Underlying notes of vanilla soften the aromas of pineapple, grapefruit and lemon zest. Medium bodied with crisp acidity in the mouth, there are flavors of apple and lemon curd in the long finish.
August Wine Group
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Lifestyle & Entertaining Editor
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org