Vibrant red plum and cherry aromas meet hibiscus, cinnamon and a touch of inviting cotton candy on the nose of this bottling. The palate brims with cinnamon spice, baked strawberry and red plum, further enhanced by licorice and ginger snap flavors. The structure is elegantly grippy.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.