Made with 80% Corvina and 20% Rondinella, this opens with aromas of red-skinned berry, spring blossom and tangerine zest. The juicy, vibrant palate doles out raspberry, red cherry and nutmeg alongside fresh acidity and round tannins. Enjoy soon to catch the fruit richness.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.