Enticing aromas of wild berry, spring blossom, citrus and orchard fruit take center stage on this savory rosato. The vibrant palate doles out crushed raspberry, juicy Marasca cherry, fennel seed and a hint of nutmeg alongside refreshing acidity. It closes crisp and clean.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.