This Serralunga Barolo shows aromas of ripe—almost overripe—black-cherry, spice notes and a whiff of orange peel. The palate delivers a core of juicy black cherry, white pepper, mint and menthol. While not overly complex, it's delicious and well-balanced, with supple tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.