A nose of carob, licorice and earth carries a touch of green bean. The palate is grapey and sweet, especially at first. What some might call a cloying finish, others might find rich and chewy. Overall it's a dicey but hedonistic mix of sticky black fruit, prune and tannins.
The House of Burgundy
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.