Toast, espresso and mocha aromas lead the nose while the bracing palate offers raw red berry, anise, coffee and a hint of chocolate. Grainy tannins provide firm support but leave an astringent finish. Wait another few years for the tannins to soften a bit then drink up.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.