Crushed tomato vine, bell pepper and grapefruit aromas follow through to the full-bodied savory palate along with tropical-fruit notes. Fresh acidity gives it balance while hints of tangerine zest and white pepper mark the close.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.