Nothing wrong with this pleasant, friendly Cava. The nose boasts frosted breakfast cereal and lemon curd, while the palate is defined by spiced apple and baked citrus. It gets more honeyed and fat as it opens, although a good chilling will keep that in check.
Pasternak Wine Imports
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.