The wine is round, full in the mouth and rich. With yellow fruits as well as red apple flavors, it's ripe without missing out on a more steely, cool and herbaceous backdrop. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.