Quince and rhubarb aromas give an exotic feel. The palate is soft, ripe and warm with layers of apricot, quince and pear emphasizing the wine's fruitiness. It's a wine to savor now, ripe and full-bodied.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.