Aromas of underbrush, menthol, dark fruit, violet and a note of exotic spice take shape in the glass. The chewy palate delivers ripe cherry, pomegranate, white pepper, herb and a truffle note while fine-grained tannins provide support and polish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.