Aromas of prune, fig, nut and an unusual vegetal note lead the nose on this concentrated dessert wine. The dense, rather evolved palate offers dried black-skinned berry, raisin, walnut skin, cocoa and wood-driven spice.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.