Toast, baked earth, grilled mushroom and roasted coffee bean aromas come together on this full-bodied wine. The evolved palate offers dried black cherry, raisin, oak, espresso and black pepper alongside firm tannins. Drink soon to capture the remaining fruit richness, which is already fading.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.