This traditionally crafted Barolo presents a gorgeous bouquet of dried rose petal, violet and truffle with hints of forest floor and leather. The palate delivers juicy wild cherry and berry flavors, layered with mint and balsamic herbs and shows great depth and balance. It is loaded with finesse, and with time will develop even more complexity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.