This Fruili-based craft brewery, which farms its own barley and wheat crops, was founded by the Zorzettig brothers, Marco and Massimo, after prior experience in winemaking. A top-fermented red ale, it leads with aromas of lightly toasted malt, molasses bread, brown sugar and light stone fruit, with a slightly herbal edge to it all. The palate is rich and smooth, medium in body and boasting deep flavors of caramelized sugar and candied orange rind. There's a subtle warmth and peppery kick to the close, which helps to keep the palate refreshed and lifts the mouthfeel's slightly sweet and full impression.
Italian Amber Ale
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Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, previously responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).