This smells reedy and scratchy, turning more herbal with time in the glass. Astringent acids create a sharp mouthfeel, and while the flavors include raspberry and strawberry, there's also a weedy component that picks up speed as the wine breathes.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.