This wine starts shy but after some time in glass reveals bramble berries, cooked meat and wild herbs. More bramble fruit bursts onto the palate morphing into big, drying tannins that are balanced by a good lick of acidity and a long, herbal and cherry-cola finish. Drink now–2027.
User Avg Rating
Reviews wines from Australia and New Zealand
A native of New York who has spent years living abroad in London and Perth, Australia, Pickard’s work has previously appeared in publications such as Australia’s Gourmet Traveller Wine, James Halliday’s Wine Companion, Scoop Magazine, Decanter and Wine Enthusiast. She was the co-host of the popular podcast, The Crush, as well as a regular presenter on various TV shows. Pickard is excited to share her vast knowledge and great passion for the wines of both Australia and New Zealand.