Pepper and spice notes accent this soft, ripe and full-bodied wine with forward black-fruit flavors. It exhibits typical Blaufränkisch characteristics of leather and pepper to go with the fruits, but this rich wine is not for aging. Drink now. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.