Aromatic red cherries lifted with appetizing notes of pine forest glisten on the nose and frame the palate. The fine-boned tannins almost crunch on the palate and create a ripple of excitement that reveals further aromatic fruit, held tight by utterly refreshing acidity that underlines and illuminates all those aromatic, fruity, spicy and floral aspects.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.