In 2004 new winemaker William Ammons began at Glen Fiona, and this is the first of his wines to be released. This is spicy with pepper and herb, both in the nose and in the mouth. The fruit is quite tart and tastes of rhubarb and cranberry.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.