This is a very nice Cab at an extremely friendly price. Smoke and deep black fruit are the first impressions from the bouquet, with aromas of whole tobacco leaf and balsamic reduction appearing upon further nosing. Filling and velvety in the mouth, a kiss of charred oak and roasted cocoa nibs remain through the close.
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Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).