This wine starts off quiet and reserved, but with time, reveals itself as a lush and ripe selection. Aromas of red apple, toasted challah, honeycomb and banana cream pie slowly unfold in the bouquet and carry through to the medium-weight palate, where it is balanced by medium acidity and supporting tones of sweet citrus oil and baking spice. Drink now–2019.
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Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).