A blend of Cabernet Sauvignon, Merlot and Syrah, this well-made wine offers aromas of campfire and cedar, plus a taste of black currant and leather. With tightly wound tannins, it's rich and full, with a long-lingering finish. It will stand well against burly meat dishes.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.