Doughy marzipan and shortbread cookie greet the nose and palate initially in this nicely inviting wine, made from a majority of Pinot Noir. Sweet succulent strawberry and peach dot a palate that's both luxurious and velvety, offering length and breadth within a refreshing continuum.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.