Introduced by a lively, crisp mousse, this 100% Chardonnay sparkler is made méthode Champenoise, and dry. Highlights on the nose and palate include a nuttiness of hazelnut and almond, green apple and orange, with a lilt of lemon zest.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.