With vegetal notes taking center stage, this wine smells of green beans and grass over subtle notes of citrus, grapefruit and melon rind. It really comes alive on the palate: Notes of lemon-lime popsicle and green herbs are accompanied by a spritzy texture that make it perfect for easy sipping.
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Reviews wines from Australia and New Zealand
A native of New York who has spent years living abroad in London and Perth, Australia, Pickard’s work has previously appeared in publications such as Australia’s Gourmet Traveller Wine, James Halliday’s Wine Companion, Scoop Magazine, Decanter and Wine Enthusiast. She was the co-host of the popular podcast, The Crush, as well as a regular presenter on various TV shows. Pickard is excited to share her vast knowledge and great passion for the wines of both Australia and New Zealand.