The faintest hint of pink in the glass, this bottling offers very steely and tight aromas of sourdough bread and tart pluot. There's a flour tortilla touch to the sip, along with warmer white peach, sharp pear rind and racy lime peel. It's very zesty and satisfying.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.