This coastal region red from the cleverly named Goats do Roam winery is named from the Barbera and Primitivo grapes that comprise it. It's a somewhat lean offering but for the oak and spice on the nose and some bright berry flavors, needing more balance and flavior to really assert itself.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: firstname.lastname@example.org