This ripe offering opens with aromas of lightly stewed black fruits and baked beans. In the mouth, it's chewy and rich, with a syrupy leaning. Flavors of oak-based hickory, toast and savory spices accent blackberry fruit, while the finish is toasty, peppery and dark in character. Drink through 2017.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.