Dense, roasted, earthy aromas of lightly stewed berry fruits and leather set up a deep, oaky palate with baked, loamy dark-fruit flavors that finish smooth, mellow and rich in feel. This is luxurious Mencía with modest acidity; drink through 2017.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.