This comes across wide and expansive as it lazily exudes oily aromas of hazelnut and toffee. A plump palate is not overly cutting or demanding, while flavors of lightly salted nuts and buttered toast end with toffee and peanut flavors.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.