A dry, oily, piquant Oloroso that's more peanutty than almondy. The palate is racy due to no shortage of acidity, and the flavor profile is led by a salty, briney almond and leather character. Sheer and serious, with not a sugar cube in sight.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.