A unique and individual style of Sherry, even among palo cortados. It's dark amber in color, with a pungent mix of aromas that include molasses, raw brown sugar, chocolate and campfire. Feels fresh on the tongue, with coffee, dark chocolate and core peach and citrus flavors.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.