The crude oil of PX Sherries, Noe won't appeal to everyone. For starters, it's thick as molasses, with heavy caramel and toffee aromas and flavors. And while there's nothing not to like about caramel and toffee, this wine is fat and chewy, arguably too viscous to drink with ease.
Remy Cointreau USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.