Made from Pommard clone vines planted in 1973 and 114 clone vines planted in 1993, this pumps some blueberry juiciness into the palate. No new oak was used, and it turns stiff and acidic on the finish. Give it another couple of years in bottle before opening.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.