Part of a new reserve-level series from Goodfellow, this was made from 100% Durant Vineyard fruit, half fermented using whole clusters. It shows more fruit flavor than the winery's other 2015s, offering plum and cherry notes supported by refreshing acids. Orange peel, pink grapefruit and Meyer lemon accents keep the palate lively.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.