Fruity, spicy and brightly acidic, the Sol Duc represents the estate's best barrels. It's a generous wine, full bodied and lush, with cherry and cassis flavors. Light touches of leaf and herb come through as well.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.