Right on the border of being a dessert wine, this unusual Pinot Gris has 2.8% residual sugar. It's betwixt and between—not really sweet enough for dessert, but too sweet for most other food. A simple sipping wine, perhaps?
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.