Blue flower, tilled soil, spicy plum and grilled herb aromas lead the nose on this medium-bodied, elegant wine. The vibrant, savory palate delivers crushed black cherry, mature blackberry, clove and thyme alongside firm but fine-grained tannins. Drink through 2018.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.