A blend of Corvina Veronese, Rondinella and Molinara grapes, this savory rosato offers red cherry, white pepper and nutmeg flavors alongside tangy acidity. A saline note energizes the tangy finish. It's straightforward but savory, with a hint of fennel on the close.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.