This 100% Syrah is a supple and juicy, fruit-laden wine, bursting with blackberry, black cherry and cassis fruit. It is dense enough to add layers of mineral and mocha. Tannins are powerful and smooth, with a hint of green stem and pepper.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.