It's labeled simply Columbia Valley but in fact it's made from all Red Mountain fruit. Syrah and Cabernet Sauvignon dominant, with a splash of Petit Verdot, this is quite ripe and sweetly juicy—like a big bowl of blackberries. Aged in once-used French oak, it has picked up some char and graphite notes.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.