Once again Zach's ladder is entirely sourced from Red Mountain fruit, including Klipsun and Ciel du Cheval. It's half Syrah and half Cabernet Sauvignon, with a splash of Petit Verdot. Fruity and forward in this cooler vintage, it shows lush red berry flavors with a kiss of cocoa. Tangy and satisfying.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.