A consistent winner, this single-vineyard Chardonnay is barrel fermented in 100% new French oak, using wild yeast. The scents and flavors are exceptionally detailed, running from fresh clover into tree fruit, yeast and lots of toast. It has structure, grip and length.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.