Made from 75% Syrah with the rest Cabernet Sauvignon, this is barrel fermented and aged in 100% new French oak. A hedonistic wine, it offers notes of mineral, dark cherries, herbs, earth and smoked meat. It's supple, rich and creamy in feel, with abundant cherry flavors that show great concentration and intensity.
In addition to his work at Wine Enthusiast, Sean P. Sullivan is the founder of Washington Wine Report, a site dedicated to the wines and wineries of the Pacific Northwest that has twice been named ‘Best Single Subject Wine Blog’ by the Wine Blog Awards. Sullivan has authored over 100 print articles on Northwest wine. He resides in Seattle, Washington.Email: firstname.lastname@example.org.