Dominated by rich Pinot Noir, this is still impressively youthful. It has a sense of power and concentration, with intense white fruit, yeast and just a hint of honey. It could age, but is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.