Certainly dry, but not as seriously dry as previous vintages of Celebris, this latest release is in a more opulent style. There is the proper grapefruit, mineral and flint character. Add to that yeast and toast, and the wine shows fine complexity and aging potential.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.