Pale, crisp and very fresh, like biting into a tart green apple. Lively, with a slight beeriness, just beginning to round out the sharp edges into hints of spice. Quite dry and clean, it goes well with fried seafood.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.