This is a dry, mineral wine with a tight texture of lemon zest, white stone fruits and crispness. It is dry while keeping fresh fruitiness. The texture and the structure are just coming together as the wine moves towards a more mature future. A light toastiness adds complexity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.